Vin de Paire or "Wine Pairing" is a blog focusing on wine and food, and how to pair them. Chef, Restaurateur and Caterer, Chef Chuck Samuelson authors Vin de Paire to elicit thoughts, ideas and desires encompassing all things about matching food with wine in an easy to understand and not too serious format. Read, learn and enjoy. Cheers!
WOW was a WOW!!! at Anthology
We had a great time at Anthology on Tuesday, last week. Over 175 wine, food, and music lovers showed up to check out what has been called one of the top 5 jazz clubs in America www.anthologysd.com . The club did a great job and Barbara Tobler www.barbaratobler.com was fantastic. Both the club management and the artist agree that we need to do another one, asap. We’re looking at dates in early August and will let you know just as soon as we have more details.
Be on the lookout for a wine blending class in late July. We discussing dates with CrushPad www.crushpad.com to have one of their people come down from San Francisco and lead this class. Macys Cooking School is the likely venue. www.macys.com
I’ll be in San Francisco on Saturday for an open house at CrushPad to announce our VinVillage barrel. We’ll have some fun events scheduled around the barrel soon. It’s one stop on a 10 day road trip that will take me through northern CA, Utah, and Idaho before returning home. If the new laptop and broadband plan work as promised, I’ll blog from the road about food, wine, etc.
I haven’t been on a road trip like this in years and it should be interesting.
Cheers,
Chuck
Leader, VinVillage San Diego
Chef/Owner, Chuck Samuelson Catering





